Cullisse's Mixed Pepper & Spice Oil is made from Cullisse's Highland Rapeseed Oil and an aromatic mix of cracked black, white and pink peppercorns, smoked sea salt and star anise. In 2013 it won a Great Taste Award from the Guild of Fine of Food.
Try marinading lion of venison or ribeye steak before grilling, drizzling over langoustine, roasted tomatoes or mushrooms or simply as a bread dipper with warm crusty bread.