Stahly Venison Haggis

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In this haggis recipe the finest lamb is complimented with the addition of wild Scottish venison.  The result is a distinctive, richly flavoursome haggis.

The combination of succulent venison, fused with the oatmeal and spices of a traditional haggis bring out the very taste of the Highlands of Scotland.

Serves 3-4

Does not require refrigeration