Aye Pickled is a family business based in Edinburgh. We hand make wee batches of gourmet pickles and live cultured ferments for the foodservice industry and for YOU.
We’ve always had a passion for pickled and fermented foods – the tang, crunch, fizz and the sweet, sharp and sour flavours are all winners for us. But for a long time we couldn’t find anything on the local market to satisfy our cravings. So we started making our own.
We do everything by hand, using traditional techniques, yet our award-winning range is vibrant, bold and innovative.