Our pioneering use of rolled oats and a tiny bit of soft brown sugar has created what we think is the world’s greatest oatcake.
The chunky “Fife Cut” format is a meal in itself and is as good with raspberry jam at breakfast as it is with a hunk of cheese at supper time.
Scottish Oatflakes, Water, Vegetable Shortening (Vegetable Oil (Palm*, Rapeseed)), Wheat Flour (Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin), Soft Brown Sugar, Milk Powder, Salt, Baking Soda (Sodium Bicarbonate E500ii), Cream Powder (Raising Agents (Sodium Acid Pyrophosphate, Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin))
*For Allergens including cereals containing gluten see ingredients in bold.
*Responsibly sourced Palm Oil; www.rspo.org