In days gone by, oatcakes were traditionally handmade on a griddle using beef dripping as shortening.
We have reintroduced this idea as it adds a deliciously crispy crunch. The authentic handmade Scottish oatcake.
Scottish Oatmeal, Water, Wheat Flour (Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin), Beef Dripping (Beef Fat), Sugar, Salt, Baking Soda (Sodium Bicarbonate, E500ii), Cream Powder (Raising Agents (Sodium Acid Pyrophosphate, Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin))
*For Allergens including cereals containing gluten see ingredients in bold.