This shortbread is inspired by a classic Fife recipe. We use icing sugar instead of caster sugar, which gives it a deliciously light flavour. They have a delicate sweetness and a freshness that only hand-making can bring.
Crisp and crunchy on the outside, light and fluffy on the inside, Bite-Sized Highlanders are delicious with a cup of tea or with fresh fruit and ice-cream. Sensational!
Ingredients:
Wheat Flour (Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Cake Margarine (Vegetable Oil (Palm*, Rapeseed)), Water, Salt, Emulsifier E471, Natural Colour (Annatto E160b, Curcumin E100), Natural Flavouring, Icing Sugar (Sugar, Tricalcium Phosphate E341(ii)), Demerara Sugar, Salt
*For Allergens including cereals containing gluten see ingredients in bold.
*Responsibly sourced Palm Oil; www.rspo.org
