These are made using the same delicious recipe that we think yields the world’s greatest oatcake, but in a more refined format. Try them with a little smoked salmon pâté and a glass of Meursault.
You can take the oatcake out of Fife but you cannot take the Fife out of our oatcakes!
Scottish Oatmeal, Water, Vegetable Shortening (Vegetable Oil (Palm*, Rapeseed)), Wheat Flour (Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Baking Soda (Sodium Bicarbonate E500ii), Cream Powder (Raising Agents (Sodium Acid Pyrophosphate, Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin))
*For Allergens including cereals containing gluten see ingredients in bold.
*Responsibly sourced Palm Oil; www.rspo.org