By using rolled oats and a tiny bit of soft brown sugar we think we have created the world’s greatest oatcake. These canapes are ideal for snacks. Try spreading them with smoked salmon pate for the perfect start to a great evening.
Scottish Oatflakes, Water, Vegetable Shortening (Vegetable Oil (Palm*, Rapeseed)), Wheat Flour (Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin), Soft Brown Sugar, Milk Powder, Salt, Baking Soda (Sodium Bicarbonate E500ii), Cream Powder (Raising Agents (Sodium Acid Pyrophosphate, Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin))
*For Allergens including cereals containing gluten see ingredients in bold.
*Responsibly sourced Palm Oil; www.rspo.org