We have revived the time-honoured tradition of using stone ground oatmeal instead of just plain flour when hand-making our shortbread. The result is very different from the everyday, all flour version you will find in the supermarket. The oatmeal adds a unique fruitiness, crunchiness and a juiciness that you’ll find truly irresistible.
Wheat Flour (Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Scottish Oatmeal, Sugar, Egg
*For Allergens including cereals containing gluten see ingredients in bold.