Our handmade oatcakes are fresh and crumbly and have a delicate oaty flavour. They are delicious with a robust, moist cheese, try them with a spoon of mature Epoisse and a slice of quince jelly. Equally they are great with pickled herring or you could wedge a couple in your stovies. Sensational!
Scottish Oatmeal, Water, Vegetable Shortening (Vegetable Oil (Palm*, Rapeseed)), Wheat Flour (Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Baking Soda (Sodium Bicarbonate E500ii), Cream Powder (Raising Agents (Sodium Acid Pyrophosphate, Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin))
*For Allergens including cereals containing gluten see ingredients in bold.
*Responsibly sourced Palm Oil; www.rspo.org