A traditional stewing dish laden with coconut, a Spice Girl favourite. Nothing beats slow cooked beef or lamb with new potatoes in our Rendang. Serves 6. Product of Scotland.
Ingredients*: Spice Mix (30g): Toasted Desiccated Coconut / Cinnamon Turmeric / Dried Red Chillies / Cardamom
Paste (200g): Shallots / Ginger / Galangal / Garlic Desiccated Coconut / Lemon Grass / Fish Sauce / Tamarind / Palm Sugar / Cayenne / Paprika / Kaffir Lime Leaf
*No additives / No preservatives Gluten & Dairy Free