"Following the success of the Hot Pepper Jelly, I decided to increase its use by making a dipping sauce version. The sauce uses the same Scotch Bonnet Peppers, so it tastes just as good, but has a different texture and consistency." Perfect with pitta bread or crudités. Byam Trotter. Net Weight 280g.
Sugar, water, sweet peppers (12%), white wine vinegar (contains sulphur), liquid certo, scotch bonnet peppers (1%)